Pastured Pork

How food is grown is important to us. Our pigs are fed Non-GMO feed and are raised on pasture as naturally as possible on silvopasture and wood lot environments. We truly believe that giving our animals a good life will result in the best possible product for our customers and our family.

To inquire about purchasing pork, please enter your information in the form at the bottom of the page.

If your only experience eating pork has been with conventionally-grown pork from the grocery store, you have been missing out! The conventional pork industry’s focus is to grow pork as quickly, efficiently, and inexpensively as possible. We have chosen a different approach - raising slower-growing pigs in a natural environment, resulting in what we believe is a superior product. Our pastured, heritage breed pork is darker than conventionally-raised pork and has exceptional flavor. Our heritage pork is richly marbled. Its fat is buttery without being chewy, providing a delicious, rich flavor that is hard to beat. Our heritage pigs also produce high-quality lard which is excellent for cooking, baking, and soap-making.

We are sold out for 2024! Our next processing date for pork will be in Fall of 2025

As of fall 2024, our current pork price is $3.75 per pound hanging weight, plus the cost of processing, which usually averages around $1.80 per pound hanging weight, depending on what cuts are chosen.  We are happy to partner with our processor, Pleasant Valley Meats in Farmville, VA, to provide high-quality pork for our customers. 

To inquire about purchasing pork, please enter your information below