Grass-Fed Lamb
How food is grown is important to us. Our St. Croix Sheep are 100% grass-fed, without any grain, and provided supplemented choice minerals. We truly believe that giving our animals a good life will result in the best possible product for our customers and our family.
Lamb Shares are sold out for 2024. Thank you to our amazing customers!
Pastured lamb shares (whole or half) will next be available in August of 2025.
To inquire about purchasing lamb, please enter your information in the form at the bottom of the page.
According to the St. Croix Hair Sheep International Association website,
“St. Croix sheep do not deposit fat within the muscles. Therefore, they produce a lean meat without the tallow taste associated with lanolin wool sheep. The flavor is mild. Taste tests conducted at Utah State University and published in articles in 2004 placed the meat quality of pure bred St. Croix in first place for the grades in flavor, juiciness and tenderness (shear force). The pure bred lamb meat was being compared to that of St. Croix/wool; Callipyge/St. Croix; Dorper/St. Croix; Calipyge/wool and wool/wool.”
As of January 2024, our current lamb price is $6.00 per pound hanging weight, plus the $120 processing fee. We are happy to partner with our processor, Pleasant Valley Meats in Farmville, VA, to provide high-quality lamb for our customers.